But the bread didn’t rise at all. Really missing bread. Please come back again soon! I love love the flavor of this keto bread. LOL! Thank you. I am so happy you liked the bread, Pam! Also egg whites in the carton? It's not too bad. Would the cartons of packaged egg whites work? Thank you, Kerri! Like any bread, it will go stale if it sits out in the open too long. Hi Maria, Did you tent the bread after the 40-minute mark? Bake in the preheated oven until top is browned, about 40 minutes. My fave is turkey, lettuce, Dip it in egg beaten with cinnamon and sweetener for French toast! Hi – made this bread for the first time and it turned out great. just thought I would throw my 2 cents in on Bridget's comment. Hi! I want to make a smaller batch for the first try… To see if we like it! Just wondering, I wasn’t able to yield the exact amount of slices, do you know how many calories each slice is by grams? You are right–it IS the best tasting keto bread yet! I did not have xanthene gum on hand. Hi Christy, It might be a little more difficult, but in theory possible. Should I use salted butter or unsalted butter? This bread is going to be a challenge for me to make. Yes, that should be fine. So for now, thanks for helping me power on! Can you use the egg whites in the carton? Hi Carla, Yes, this bread does turn out white! (one of the things that stuck with me from culinary school). Liquid egg whites should work, but make sure they are fresh. Dawne – I want to do this in my bread maker. I have someone in my household that is allergic to coconut. You don’t need a food processor. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Hi Sharon, I haven’t tried it but that should work. What would your substitution be for the coconut flour in this recipe, or is it key in making the bread white and fluffy? Fold gently to keep the mixture as fluffy as possible. Can you please tell me how much xanthan gum to use please? The reason that it took me aaaaages to get the right result is the absence of gluten. That being said, many people on the paleo diet do find grass-fed butter to be acceptable. Oh my goodness!! I’m hoping this turns out. I really hope you like the bread, Patricia! Hi Shelley, No, it doesn’t. Hi Donna, Yes, it’s necessary. Thank you!! How much do I use? I have not tasted yet, made it for my son as he is doing keto, want to see what he thinks. It would help me to figure out the calories better if I could weigh the slices. Thank you so much!!!! I just put this loaf in the oven to bake and I am now looking at a dozen egg yolks sitting in a bowl on my counter. Hi Robert, I haven’t tried it. French toast with it sounds amazing. Hi Julie, You may need to turn off your browser’s ‘Reader Mode’ in order to see the video. Hi Dos, If you have cream of tartar then I recommend using it. Thank you!! Can I use all almond flour and eliminate the coconut flour? Have you tried fava water? I find after 4 days it starts to get very moist and then turns into mush. Really really great!!! I hope this helps! It turned out great and I will make it again. Thank you ! I have made many keto breads over the past 18 months and I liked the taste, texture and crumb of this one. Well, I made your Keto bread and was disappointed. I made this twice. I let it cool. Extremely easy to make. There’s an organic brand at my store that I’ve used for other things. Thanks. I hope this helps! Hannah. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! I couldn’t wait for it to cool so I had a piece right after it came out of the oven, it was delicious! Seems to work just fine and with less cleanup. Yummy and just one carb per slice! I haven’t tried different kinds of gum. This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. MUAH! Hi, I’ve made this recipe twice and LOVE the taste. I am intrigued to try this bread recipe if I can sub the butter out. I followed the directions to a “T” and even used the xanthan gum and it was delicious! I am so happy you liked it! Thank for sharing anyway. The consistency of the loaf is like that of regular white bread. The blender can be used to mix all of your ingredients until you fold in the egg whites at the end. Do you have a low carb bread recipe for bread machine? Will definitely make again. I bought same coconut and almond flour. Plastic bags will build up moisture and cause the bread to go soggy. No almond flour or eggy taste like all the others!! NOTE: I could not see how I could get 18 pieces out of the loaf. Promise. You can cover the top if it starts to brown too much. Next time around, I’ll double the recipe because the bread was smaller than expected. Pulse until combined. I made your bread yesterday. However, both times the bread would rise so high in the oven, but as soon as I take it out to cool it deflated and middle sink down. I can’t get cream of tartar (we are locked down and can’t find anywhere). It tasted great but not sure about the texture. I haven’t tried add-ins yet – let me know how it goes if you try! I added all the optional ingredients and cooked it for 40 and 40. Delicious and surprisingly close to regular wheat-based bread texture. Hi Howard, You’re right that this bread doesn’t rise much – the volume comes mostly from whipping the egg whites. I’m in Cali and 2 doz organic eggs at Costco or 1 1/2 doz of organic free range at Sams club are under $10. Thank you so much for wanting to share! I found it to taste better. I am so happy you liked it, Carla! It may be a little harder to get them to whip to stiff peaks, so you’ll need the cream of tartar. Hi Stephanie, You can either make your own clean baking powder (there are several recipes online for corn-free, etc.) I plan to try again and just use a baking soda/cream of tartar mix rather than the baking powder. Can I add yeast? Hi Beta, yes, I think that should work. Thank you, Maya, for the time and effort spent in perfecting and sharing your recipes. And what amount of time would you recommend if this is not the normal amount of time? :Facepalm:: So I had to put them into the bowl, dump the batter back into the bowl, and I used a whisk to whisk it all together well obviously it’s going to fall, no more air right? Hi Kai, Butter works great in place of coconut oil. Allrecipes is part of the Meredith Food Group. Did not like the texture and tasted like eggs too much. I am so impreased with this recipe!! It’s fantastic for sandwiches. I used your recipe for my first attempt at making keto bread and I couldn’t believe it turned out at all, let alone that it’s so perfect and delicious! Hi Joanne, I don’t recommend a bread maker for this one, but you can use a bread maker for this almond flour bread on the quick bread setting. It’s located in the recipe card. I watched the video first and then made 2 loaves. Whole eggs will never form peaks. Thank you sooooo much! I tried toasting the slices and then made a sandwich, that was tolerable but I was expecting better. That might have given the baking powder more time to work. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! This bread one I’ve made twice and it has been great both times. It is delicious! The coconut flour. These easy keto recipes are sugar-free, LCHF, and often paleo. Was so excited to try this recipe. I’m so excited to try this out! Hope you enjoy it! 6 ingredients… Unfortunately I don’t have a recipe that uses just coconut flour for bread at this time. If you want to make a bread that only uses almond flour, I suggest making this one. I’ll try my best to help! If it also helps, I used my own eggs from my chickens. Get this convenient mix from Wholesome Yum. I’ve made this recipe twice. This is the 2nd recipe I’ve tried off your website and again I love it!! First, yeast needs sugar (for it to consume – it’s not typically in the end result), so you’d need to add that. Swapping the baking powder with baking soda doesn’t always work unless you get the ratios of acid and base perfectly balanced. Hi Rebecca, No, the temperature would be 200 degrees F. or 93 degrees C. Been eating keto for about a year and a half.. this is the first bread recipe my husband and I both LOVE ❤️ Thank you so much! You will add air back in when folding in the second half of the egg whites. They both came out SO good! Let me know if that works for you! Awesome awesome awesome recipe!! And, perhaps whip them chilled? I’m still not sure that I am, but for week one so far so good. I am a little confused about beating the egg whites with a hand mixer. For the leftover yolks, I’m going to combine them with egg whites from a carton and make an omelette. Unfortunately I only Stevia-Monk Fruit (Earth Mother Brand) so I used that in place of the sweetener recommended. I used egg whites from a prepared carton. The texture is great and the flavor is perfect! Free resources, recipes + support. I am so disappointed because I killed a dozen eggs to make it and really don’t want to do it again. The blender cannot whip your egg whites into stiff peaks. Turned out great! ❤️❤️❤️. As for the parchment paper -double check to make sure your parchment is double sided (most brands are). It was just shorter than I’d have expected. Hi Kar, I’m not sure this recipe would work without the coconut flour. Anything less than stiff peaks and your bread will not have the correct structure needed. Maya, this may be the best keto paleo white bread recipe I have ever made! Then whatever is left goes into the fridge where it lasts for at least a week (if it actually lasts that long.) I added 4 TBSP vinegar to the egg whites after beating. Did you have a chance to view the video in the recipe card for this bread? Thats it. Make sure your baking powder is fresh, too. You may also want to check out this Coconut Flour Bread recipe. I’m getting ready to make this bread using carton egg whites. This was not easy for me. Does it taste very similar to store bought white bread or does it have an almond/coconut flavor? But, in the future I recommend using only the pre-packaged carton of liquid egg whites. I am so looking forward to trying this recipe – I really need a good bread – but I noticed you told Frances it’s totally ok to use a hand mixer – then later told Fritzie something a little different? I find it helps to wrap it in paper towels, and if you have any of it pre-sliced, between the slices too. However, if this is supposed to be so great, what on earth are all the other variations like? I saw this recipe today and went out and bought the ingredients. I’m really wanting to try it, but curious if everyone here who has had success with this recipe has only used the almond flour you’ve linked in your recipe? Do you have to use food processor to be able to make this? I’d recommend slicing it first, so that you can grab just what you need out of the freezer and pop it in the toaster. Enjoy! This is wonderful! Best keto bread I have made to date! You can use salted and omit the added salt. I would just like to know if it has to be ‘blanched’ almond flour? I made this recipe adding 1/2 more of all the ingredients and ended up with a nice sized loaf. Just wish to know if I can include some garlic powder & herbs to convert the same into a garlic bread? I truly believed my efforts were an epic failure when I set the pan in the oven to bake. I’ll never use another bread recipe again, don’t need them! I also added on time twice and could not get it to get to 200 inside, stuck at 190. I researched on line I read comments and went to baking! Hope you will try it again, or another one of my bread recipes! Welcome! I want to say thank you so much for all of these recipes. It sounds like your bread may have needed a bit of extra time in the oven. The tips to your recipes are such a tremendous help. I am so happy you liked it, Lisa! I’ve seen some homemade recipes include tapioca starch. I bet it would be fantastic made into French toast – yum! Thank you! For those that do, they provide structure and elasticity to the recipe and are best left in. I like using coconut flour and I also don’t mind using psyllium husk. I tried it and had the best bread ever! Hi Sylvia, A mixer should work just fine for this bread recipe. Hi Maya! I recommend including cream of tartar especially when using carton egg whites. I have told several friends about this. You could fold the yolks in later, but you’d need to modify the other ingredients, and besides, the bread would turn out very egg-y. I’ve attempted making it twice, the first time I didn’t have a food processor and that was a complete fail. Delicious, but would it be “drier” or less spongy if I leave it in the oven a bit longer? I have used Carbquick but the taste is not appealing to me. I am! Hi Noreen, The issue was the plastic wrap. Use the instructions on the back of the carton to figure out how much volume equals one egg white. Love it! It could be that the batter and whites weren’t folded together quite enough? I’m making two more loaves tomorrow for sandwiches and toast. Hi Alyssa, Sorry you had trouble with the egg whites. That will make it easier to take out only what you need. Forgot to take the eggs out of the fridge so they could be at room temp before mixing, but it still turned out great. The bread was moist and didn't crumble like another recipe I've tried in the past. = 1 cup so 8oz almond flour. I hope you like it! I was thinking I might have to use the curved tined tool with a handle my mom used. I am struggling with bread results that have a globby like taste when eating. Fat particles can get into the small scratches of a plastic bowl and will prevent the egg whites from whipping properly. Hi Pam, I haven’t tried this particular recipe with a stand mixer so I’m not sure if it will work but I think it would. Also, what would happen if I used whole eggs? Texture and taste was similar to cornbread. Hi Pat, I don’t recommend omitting the coconut flour from this recipe. I also used the suggested items. I have made the bread (delicious!) Wish I could post a picture of the three loaves I made. I am about to get the ingredients for this amazing recipe. I’m thrilled you love it! Thank you . Can’t wait to start on your oopsie bread. Sometime between 20 minutes in and “tenting time”, it fell flat Any reason you can think of for this deflating mid baking?!?! Thanks for listening. I am looking forward to making this once I have all ingredients, just want to let you know that the 7 layer taco dip in the appetizers section takes you to this bread recipe. The two recipes are very different. Hi Heather, Thanks for pointing this out! 4 large eggs. This is a really good bread. Also, thank you for the thorough explanation. Hi Ken, Xanthan gum thickens batters and creates elasticity in baked goods. Hi Michelle, Serving size is 1 slice, 1/2″ thick. Hi Mia, I have only tested this recipe with fresh, but other readers have reported success with carton egg whites. Did anyone else experience this? If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Just wondering if I’m on the right track. The instructions seem a little intimidating- I usually avoid all recipes that even involve separating eggs. Here at Extraordinary Bites, our philosophy is anything we eat should be Extraordinary – even if it’s just a bite! Thank you so much!! I cut into it and i couldn’t wait for that first bite. I had the same problem. Personally, I will leave out/ decrease the Erythritol next time but otherwise lovely. I wasn’t paying that much, so I made it without but I will be ordering some online. Hi Al, I’m glad you liked the taste and am honored you chose my site for your first ever comment! I love this! I made your keto bread and it really helped me get through the weekend. Hi Kalie, I haven’t tried it. The ads are unbearable, I realize this is a “free” site. Hi Ann, Your browser may be in ‘Reader Mode.’ That will need to be turned off in order for you to view the recipe card. I used all the optional ingredients and used egg whites in a carton. I am not much of a baker, and just started the keto diet. I don’t mind the eggy taste, I’m just concerned it won’t cook right. i was surprised that it was good as it was. This is a great recipe! This is a wonderful bread. HI Your recipes are awesome. If you really want to be on the safe side with avoiding sticking, you can also grease the parchment paper. I think next time I’ll increase the butter to loosen it up more. I went ahead and made a quick trip to the grocery store and picked up the coconut flour. And have you made it before? No big deal. Is that possible with this recipe? The sweetener is definitely not required, the result of it is very subtle and it’s good both ways. If you can’t see it, then you may need to turn your browser’s ‘Reader Mode’ off so you can view the card. Perhaps in the future there is a way to lessen the work. Made and enjoyed! Now I can do it without too many carbs.

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