Notes: Be sure to use “dark” molasses. Skip the water unless you like cookies that are like the storebought packaged kind. Just like most cookie recipes, you can let these cool and then store them in freezer bags in your freezer for up to three months. Ingredients. Submitted by The Editors on January 4, 2021 - 4:27pm. Thank You, Submitted by The Editors on January 4, 2021 - 4:29pm. Cool in pan on a rack for 2 minutes, then remove to rack to cool completely. I followed the recipe exactly. Of course! These old fashioned cookies get gobbled up quickly. These cookies were very cake like, not at all what I expected. BONUS: You’ll also receive our Almanac Companion newsletter! This post contains affiliate links. We have modified the recipe and hope you enjoy it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add 1/2 of the dry ingredients (flour), the molasses mixture, then the remaining flour (dry) mixture. https://www.landolakes.com/recipe/19250/old-fashioned-molasses-cookies These cookies make a great gift, an awesome treat for the office, and of course, they go great for holiday gatherings with the whole family. If dough is too sticky to roll into balls, it may need to be refrigerated for 30-60 minutes. This particular recipe is based on an old Shaker cookie recipe from the 1920s and has been enjoyed by generations of bakers and cookie lovers! This is not a good recipe at all. We are sorry you were disappointed by the cookies. In another bowl, combine the flour, salt, baking soda and spices. They are rolled in sugar before baking. Chill for at least an hour, or until firm. Submitted by Celia on December 28, 2020 - 1:54pm. Submitted by Julia Peterson on December 23, 2020 - 10:25am. Bake for 8-12 minutes or until set. thick on well-floured surface. Not in a cookie baking mood today or this week? She coaches pro bloggers to earn more at Connect & Learn Blogging Community. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. If you accidentally overcook these, they won't be “soft,” but they're still great as dunkers! Add the egg and beat well until combined. OLD FASHIONED MOLASSES COOKIES 1/2 cup brown sugar 1/2 cup softened butter 1/4 cup shortening 3/4 cup molasses 1 egg 3 cup flour 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp salt 1/4 tsp ground cloves sugar (for topping) These old fashioned molasses cookies are perfect for Christmas or any time. It's never a bad time to bake cookies, right? Submitted by The Editors on December 16, 2020 - 3:39pm. Cream together shortening and sugar until fluffy. Gina Lincicum Sprinkle with sugar if desired. (By the way, I just noticed - the ingredients say shortening, but the directions say butter.). These are not like traditional molasses cookies! Linked up to Made By You Monday at Skip To My Lou and Tasty Tuesday at CreativeKKids. In a large bowl, cream together the sugar and shortening until smooth. Water might make this dough easier to mix and handle, but it will make the resulting cookies like dry cake, and somewhat tough. We went back into the kitchen and modified the recipe. gina@moneywisemoms.com. (If using a mixer, beat on high speed about 2 minutes.). As I said, these are an old-fashioned cookie and I hate to break it to you, but shortening is NOT an old-fashioned ingredient. The temp was too high; use 350 and only for 6 min or so. Can you smell them through the internet? Thank you for linking up to this week's Tasty Tuesday linky party. Cool on a wire rack. Place on an ungreased baking sheet, about 3 inches apart. In a large bowl, use an electric mixer to cream together butter and 1 cup of sugar until smooth. Do you wipe your hands on your pants, making a mess of flour and sugar? Super soft and packed with the amazing, rich flavors of molasses, ginger, and … Roll the chilled dough into small balls about 3/4-inch in diameter. Our old-fashioned Soft Molasses Cookies recipe are a holiday favorite. Bake at 350 degrees F. for about 11 minutes. If you're looking for molasses cookies without shortening you've found them! soft molasses cookies recipe. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! In a mixing bowl, cream shortening and sugar with an electric mixer. We are sorry you were disappointed in the cookies. That's okay! ... Add the egg and molasses and beat into the shortening mixture until thoroughly mixed. Sift the flour, soda, salt, and spices together. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. Dip cookie cutters in … They’re super soft (not crisp) and packed with the rich flavors of molasses, ginger, and cinnamon. In a mixing bowl, cream shortening and sugar with an electric mixer. I have pinned your recipe to the Creative K Tasty Tuesday Pinterest board. These Old Fashioned Molasses Cookies won’t disappoint cookie lovers. Add the baking soda, flour, clove, … Scrape down the sides and bottom of the bowl as needed. Add dry ingredients to molasses mixture; blend well. Easy to make molasses cookies are great for your holiday platters as well as year round snacking. This Old Fashioned Molasses Cookies recipe is made with blackstrap molasses, butter and rich spice and bakes in 10 minutes. A classic cookies recipe that's actually dairy-free! Here are some of our other favorite cookie recipes for you to try. The content of this field is kept private and will not be shown publicly. Cream shortening, 2 c. sugar, eggs, and molasses in a mixer bowl on medium speed until combined well. It does look like a really good and easy recipe. Dump in dry ingredients, stirring dry ingredients together lightly. Soft molasses cookies will quickly become a favorite. I'm curious, have you ever tried making them with butter? In a large bowl, cream the shortening and sugar until light and fluffy. However–that never happens in my house! Hi, Julia. Submitted by The Editors on January 4, 2021 - 4:28pm. Posted on February 18, 2021 by • 0 Comments February 18, 2021 by • 0 Comments Bake in moderate (350) oven 12 to 15 minutes. Drop by tablespoons 2 inches apart on baking sheets. Stir together flour, salt and spices. Old-Fashioned Molasses Drop Cookies Ingredients 1/2 cup shortening, butter or margarine 1/2 cup sugar 1/2 cup molasses 1/2 cup milk 1/2 teaspoon baking soda 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger 2 1/2 cups flour 1 egg 1/2 cup raisins (optional) Cream shortening and sugar. Hi, Beth. Prepare a baking sheet with parchment paper. Custom programming and server maintenance by. Do not over-bake. Shortening will give you a slightly crisper cookie. Butter: I use unsalted butter in this recipe. Hi, Denise. It's part of our history! Old Time Molasses Cookies 1 cup molasses, 1/2 cup shortening (butter and lard mixed), 1 tablespoon ginger, 1 tablespoon soda, 2 tablespoons warm milk, 2 cups bread flour. Beat the ingredients until they become creamy. Cut out with 3 1/2-in. Add a little of the dried ingredients at a time to the creamed mixture. Mix sugar, shortening, molasses, and egg together until well combined. Combine flour, ginger, salt, cinnamon, and baking soda in a separate bowl, then add slowly to creamed mixture until combined. Bake for 10 to 15 minutes or until browned and edges appear set. Add the molasses and beat until combined. I think the only time I cook with shortening is when my mom is visiting. The point is that these cookies are great year round treats! But, my Grammy used butter-flavored shortening. This year, my mom came to visit in August since she can't do the cold weather months anymore (she lives in Arizona). I grew up in the good ‘ol Midwest, so I did grow up eating lots of comfort food, fried food, and Crisco. You can use whichever one you prefer. What the heck? https://grandmasmolasses.com/recipe/old-fashioned-soft-molasses-cookies Stir into the creamed mixture until blended. Old Fashioned Soft & Chewy Molasses Cookies Recipe - Today's Old Cookbook Show recipe comes from a depression era cookbook published in 1935. I love molasses cookies - so soft and chewy! To make old-fashioned molasses cookies, mix 1/4 cup shortening, 1/2 cup each brown sugar and butter, 1 egg and 3/4 cup molasses in a large bowl. Our family tradition is to bake Christmas cookies together, especially gingerbread, but my kids didn't want to do that since it was summertime. A waste of time. Add the molasses and beat until combined. If you omit the water, though, this recipe will make a wonderful old-fashioned molasses crinkle cookie. Have you ever froze the dough before you baked them? Add flour mixture to creamed mixture alternately with water and vinegar combined, mixing thoroughly. Tasty Tuesdays Link party {October 13th} - Savvy In The Kitchen, […] Old Fashioned Soft Molasses Cookies […]. Yes, I added water which was strange to see in a cookie recipe. Mix the flour, baking … Just like Grandma used to make! Very disappointed that I wasted my time making these. Fall is truly the best time of year because I get to eat/make cookies like these! DC-area family finance blogger I love that these cookies don't need to be rolled out and cookie-cuttered. That means that if you make a purchase after clicking on a link, I earn a small commission at no extra cost to you. In another bowl, combine the flour, salt, baking soda and spices. Bake the Old-Fashioned Molasses Cookies, rotating baking sheets halfway through, until cookies are puffed, cracked, and just set around edges (if you over baked the cookies, they won’t be chewy), 12–15 minutes, or until the tops of the cookies have crinkles and are barely dry. Roll out dough 1/4-in. She also specifies Brer Rabbit brand Molasses. Another given to me by Peg (Miriam) Raver tucked in her 1940 Rumford Complete Cookbook: Revised She tells me you can substitute shortening for lard, but it doesn't have the same flavor. You are telling us to add the molasses twice and you are not telling us when to add the water. Submitted by Christine Lamy on December 14, 2020 - 10:06pm, In a large bowl, cream the shortening and sugar until light and fluffy. Old Fashioned Soft Molasses Cookies Family Food on the Table molasses, granulated sugar, brown sugar, ground ginger, white whole wheat flour and 8 more Iced Spiced Soft Molasses Cookies Flaky Bakers Make sure to let me know your favorite ones in the comments below! Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. You know I'm all about making things easier in the kitchen. Therefore, it's in this recipe, and it does make these cookies so soft and luscious. These Soft Molasses cookies are spicy and chewy. (If using a mixer, beat on high speed about 2 minutes.). We went back into the kitchen and modified the recipe. Preheat oven to 350 degrees. It doesn't matter if I'm baking alone or with the whole family, These are some of my favorite tools in the baking department. Amazon Disclosure: As an Amazon Associate I earn from qualifying purchases. Copyright © 2021 Moneywise Moms | Trellis Framework by Mediavine, Rubbermaid Spoon-Shaped Spatula, 9 1/2 in, White, Gorilla Grip Original Mixing Bowls Set of 2, Slip Resistant Bottom, Wilton Perfect Results Cooling Rack, 3 Tier, Non-Stick, Gorilla Grip Premium Silicone Non Slip Oven Mitt Set of 2, Great Gift Ideas for Adult Harry Potter Fans, Cranberry White Chocolate Chip Oatmeal Cookies, Heat oven to 350 degrees. I've done that with other doughs before (like chocolate chip) but not this one. In a medium bowl, blend the shortening, sugar, molasses and egg. www.dulcedough.com/2011/05/grandmas-old-fashioned-molasses-cookies.html Stir into the creamed mixture until blended. I prefer low maintenance recipes, you know! Molasses cookies are an easy drop cookie recipe. Stir in the molasses and vanilla. You may also wish to add 1/2 teaspoon salt. Submitted by Melissa on December 18, 2020 - 12:15pm. https://vintagebakedmodern.com/old-fashioned-soft-molasses-cookies Roll each in the granulated sugar, and place on the baking sheet, leaving 1-2 inches between cookies. 1 cup shortening (I use Crisco) 1/4 cup white sugar (You can use splenda or a sweetener in this recipe, too) 1 cup molasses (I used sorghum molasses but you can use any molasses… Terrible. They’re super soft (not crisp) and packed with the rich flavors of molasses, ginger, and cinnamon. That would have been a disaster. Form dough into small balls (about the size of a golf ball) and roll in sugar. No way! They puffed up and did not look like the photo. These cookies will stay fresh covered at room temperature for one week. Submitted by Beth on January 1, 2021 - 1:23pm. Add the unbeaten egg and molasses and beat well until combined. Beat in egg and molasses until well blended. 3. Made with blackstrap molasses and butter, these cookies are deep in flavor with just the right amount of chewiness. Heat molasses to boiling point, add … Submitted by Denise on December 17, 2020 - 10:49pm, If I am not adding raisins I still add the water? Heat oven to 350 degrees. I did not add the water or raisins. In large bowl, mix molasses, shortening and water. This particular recipe is based on an old Shaker cookie recipe from the 1920s and has been enjoyed by generations of bakers and cookie lovers! Cream shortening with sugar until light; beat in egg. Plus, it has an old fashioned ingredient I've never posted about before–Crisco. Add molasses and egg and beat well. You'll love these chewy, spicy soft molasses cookies. I hope you'll join us again next Tuesday! These Molasses Cookies are a simple, soft, and old-fashioned dessert recipe made with thick molasses, spices, and sugar. Prepare a baking sheet with. Optional: Cut in a few raisins at the same time. I prefer using the Crisco sticks since they're easy to measure and store in the pantry. These Old Fashioned Soft Molasses Cookies were a great compromise–the great smells of gingerbread in a spongy, soft cookie. Our old-fashioned Soft Molasses Cookies recipe are a holiday favorite. I call these “old fashioned” Soft Molasses Cookies because the recipe comes from my mom. Submitted by Catherine on December 15, 2020 - 2:34pm. I used to, but now I have a cute short apron to wipe instead! Beat in egg and molasses until well blended. We’ll show you how to make ’em soft, with blackstrap molasses and even the old-fashioned Amish way! I used my favorite stackable cooling racks for the photo above and these cookie sheets. Let cool for five minutes on baking sheet before transferring. Spoon heaping tablespoons onto a greased cookie sheet. Would love to see this corrected. You can easily print this recipe out and save it for the next time you are in baking mode. Reach her at gina@moneywisemoms.com. Posted on Published: November 7, 2016 Categories Recipes. cookie cutters; sprinkle with sugar. I usually make all my cookies and then freeze them after they're baked. They're one of our favorite homemade cookie recipes to bake in fall and winter! Plus, they taste better with real butter, trust me, throw away the shortening … Cover; refrigerate until firm, about 2 hours. These cookies have that classic crinkle texture on the outside. Gina lives in Northern Virginia with her husband, three teens, and dog Sheba. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and …

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